Name: Khajur Burfi or Rolls
Ingredients: 1 cn Condensed milk; 1 kg Khajur deseeded; (dates); 250 g Mixed dryfruits; (badam, cashew,; ; pista); 1/2 c Dessicated dry coconut

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Fruits		Bawarch2	1	servings

INGREDIENTS

1	cn	Condensed milk
1	kg	Khajur deseeded; (dates)
250	g	Mixed dryfruits; (badam, cashew,
		; pista)
1/2	c	Dessicated dry coconut

INSTRUCTIONS

Break up khajur coarsely
Add milkmaid and dryfruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick roll, on
the sheet, all the coconut to cover it.
Chill the rolls in the fridge
Cut into slices
Or set in a tray and cut into squares.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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