| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Short ribs |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 1/8 |
tb |
Pepper |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Minced ginger root |
| 1/4 |
c |
Minced green onions |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by
cutting parallel to bone to within 1/4 inch of opposite side; open to
lay flat. Score meat on both sides. Combine remaining ingredients.
Marinate meat in sauce for 4 hours. Broil 3 inces from unit in
electric oven for 3-5 minutes on each side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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