Name: Khal Bi (Korean Barbecue Meat)
Ingredients: 4 lb Short Ribs; 1/2 c Shoyu; 1 tb Sugar; 1 ds Black pepper; 2 Cloves Garlic;finely chopped; 1 tb Honey; 1 1" cube ginger;finely sliced; 2 Stalks green onion;fine chop; 1 ts Sesame oil

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean	Korean, Meats, Asian, Beef, Hawaiian	1	Servings

INGREDIENTS

4	lb	Short Ribs
1/2	c	Shoyu
1	tb	Sugar
1	ds	Black pepper
2		Cloves Garlic;finely chopped
1	tb	Honey
1		1" cube ginger;finely sliced
2		Stalks green onion;fine chop
1	ts	Sesame oil

INSTRUCTIONS

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.

A Message from our Provider:

“Life begins with Jesus”