| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | Asian, Beef, Hawaiian, Korean, Meats | 1 | Servings |
INGREDIENTS
| 4 | lb | Short Ribs |
| 1/2 | c | Shoyu |
| 1 | T | Sugar |
| 1 | ds | Black pepper |
| 2 | Cloves Garlic, finely chopped | |
| 1 | T | Honey |
| 1 | 1" cube ginger, finely sliced | |
| 2 | Stalks green onion, fine chop | |
| 1 | t | Sesame oil |
INSTRUCTIONS
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.
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