Name: Khas Aloo (Va-Va-Voom Potatoes)
Ingredients: 1 1/8 kg Small; preferably red; ; potatoes, unpeeled; ; (2 1/2 lb); 125 ml Tarragon vinegar; (4 floz); 4 tb Walnut oil; 8 Dried red chillies; de-seeded if wished; 1 ts Mustard seeds; 1 ts Salt; 1 1/2 ts Dried dill

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury8	6	servings

INGREDIENTS

1 1/8	kg	Small; preferably red
		; potatoes, unpeeled
		; (2 1/2 lb)
125	ml	Tarragon vinegar; (4 floz)
4	tb	Walnut oil
8		Dried red chillies; de-seeded if wished
1	ts	Mustard seeds
1	ts	Salt
1 1/2	ts	Dried dill

INSTRUCTIONS

Cook the potatoes in boiling water for about 15 minutes. Do not overcook
them; they should be just tender.
Meanwhile, combine the vinegar, oil, chillies, mustard seeds, salt and dill
in a saucepan.
Drain and halve the potatoes, and add to the other ingredients. Cover and
cook over a low heat for 10 minutes. Serve hot.
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