Name: Kheema
Ingredients: 1 lb Lamb, trimmed of fat and diced small; 1 Onion chopped; 2 Inch stick of cinnamon; 6 ct Pods; 6 Cloves; 1 1/2 ts Chopped garlic; 2 ts Chopped ginger; pn Of turmeric; 2 Tomatoes chopped; 2 tb Butter; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Ceideburg 2	1	Servings

INGREDIENTS

1	lb	Lamb, trimmed of fat and diced small
1		Onion chopped
2		Inch stick of cinnamon
6	ct	Pods
6		Cloves
1 1/2	ts	Chopped garlic
2	ts	Chopped ginger
	pn	Of turmeric
2		Tomatoes chopped
2	tb	Butter
		Salt to taste

INSTRUCTIONS

Grind cloves, cinnamon and cardamom to powder.  Heat butter in a
heavy pan and fry onion until brown.  Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute.  Put in meat and mix
well. Cover and turn down heat to low .  Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.
Serve over rice.
Posted by Stephen Ceideberg; September 28 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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