Name: Kheema Ande
Ingredients: 450 g Lean minced lamb; 50 g Whole milk natural yoghurt; 1 ts Ground turmeric; 3 tb Sunflower or vegetable oil; 1 ts Cumin seeds; 2 5 cm pieces cinnamon sticks; 1 lg Onion; finely chopped; 2 ts Ginger puree; 2 ts Garlic puree; 2 ts Ground cumin; 1/2 ts Chilli powder; up to 1; 2 Fresh tomatoes; blanched and; ; chopped; 150 ml Single cream; 1 ts Salt or to taste; 1 ts Garam masala; 1 tb Fresh mint; chopped or 1/2tsp; ; dried mint; 2 tb Coriander leaves; chopped; 4 Eggs

Sometimes when we pour out our desires to God, He appears to be indifferent. When the apostle Paul earnestly petitioned God for the removal of his thorn in the flesh, the request was not granted. However, in not giving this desire of Paul’s heart, God gave him his deeper desire. Certainly Paul’s greatest desire was to know God’s grace and power in order to be the most useful servant he could possibly be. God withheld the request in order to give Paul his deepest desire and thus glorify Himself (2 Corinthians 12:7-10).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Grains, Eggs		The, Spice, Trail	1	servings

INGREDIENTS

450	g	Lean minced lamb
50	g	Whole milk natural yoghurt
1	ts	Ground turmeric
3	tb	Sunflower or vegetable oil
1	ts	Cumin seeds
2		5 cm pieces cinnamon sticks
1	lg	Onion; finely chopped
2	ts	Ginger puree
2	ts	Garlic puree
2	ts	Ground cumin
1/2	ts	Chilli powder; up to 1
2		Fresh tomatoes; blanched and
		; chopped
150	ml	Single cream
1	ts	Salt or to taste
1	ts	Garam masala
1	tb	Fresh mint; chopped or 1/2tsp
		; dried mint
2	tb	Coriander leaves; chopped
4		Eggs

INSTRUCTIONS

In a heavy based saucepan put the mince, yoghurt and turmeric and stir to
mix. Place the pan over a medium heat and cook until the contents begin to
sizzle. Reduce the heat slightly and continue to cook until all the liquid
evaporates (10-15 minutes). Remove and set aside.
Preheat the oven to 180C/350F/gas 4.
In a separate saucepan heat the oil over a low heat and add the cumin seeds
and the cinnamon sticks. Sizzle for 30-40 seconds and add the onions,
ginger and garlic. Increase the heat to medium and fry the onions until
they begin to brown (6-7 minutes) stirring frequently.
Add the coriander, cumin and chilli powder. Reduce the heat slightly and
continue to cook for 1 minute, stirring constantly.
Add the mince and tomatoes. Cook for 3-4 minutes, stir occasionally.
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