Name: Kheer #1
Ingredients: 2 qt Milk; 2 tb Long-grain rice; 9 Cardamon pods; slightly crushed; 3 tb Sugar; or to taste; 1 tb Slivered pistachios; 1 tb Slivered blanched almonds

We, the unclean, are not just washed; we are in the Holy One forever. We, the rebellious, are not just pardoned; we are in the King forever. We, the sad, are not just encouraged; we are in the Blessed One forever. We, the defeated, are not just empowered; we are in the Victor forever. We, the confused, are not just instructed; we are in the Sage forever. This is radical reconciliation, full provision, an astounding advantage. This is how the Jesus who lived 2000 years ago becomes our living Friend and Power today - union with Christ. God announces to us that He has relocated us in His universe of grace. We are no longer outside Christ, and now not just before Christ or near Christ or beneath Christ, but in Christ. Let’s inhale deeply from this new environment.

Lewis Smedes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Dessert	4	Servings

INGREDIENTS

2	qt	Milk
2	tb	Long-grain rice
9		Cardamon pods; slightly crushed
3	tb	Sugar; or to taste
1	tb	Slivered pistachios
1	tb	Slivered blanched almonds

INSTRUCTIONS

Combine the milk, rice, and cardamon in a wide, heavy-bottomed pot. Bring
to a boil, then lower heat to medium so mixture does not boil over. Cook,
stirring now and then, until milk is reduced to 4 cups. This may take an
hour or more, depending on you pot. Turn off heat.
Remove cardamon pods and discard. Add sugar and most of the nuts. (Save
some for garnishing.) Mix well. Leave to cool. Cover and refridgerate.
Sprinkle nuts over the top before serving. (May be served in individual
custard bowls or in one shallow bowl).  Serves four.
Source: Madhur Jaffrey's Spice Kitchen
ODILE@UCLINK2.BERKELEY.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“No one has been misunderstood like God”