| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | oz | Yellow split peas |
| 1 | tb | Ghee |
| 1 | Onion, chopped | |
| 1/2 | ts | Whole coriander seeds |
| 1/2 | ts | Whole cumin seeds |
| 1 | 1/2 inch piece ginger, slice | |
| 1 | ts | Turmeric |
| 1/4 | ts | Cayenne |
| 4 | oz | Brown rice |
| 1 | Green chili, chopped | |
| 3/4 | pt | Water |
| 1 | Juice of half a lemon | |
| 2 | Tomatoes, skinned & chopped | |
| Salt |
INSTRUCTIONS
Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas, rice & green chili. Mix well. Pour on water & lemon juice. Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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