Khombi Tarkari (spicy Mushrooms With Ginger And Chilies)

A man who was merely a man and said the sort of things Jesus said would not be a great moral teacher. He would either be a lunatic – on a level with the man who says he is a poached egg – or else the Devil of Hell. You must make your choice. Either this man was, and is, the Son of God: or else a madman or something worse. You can shut him up for a fool, you can spit at him and kill him as a demon, or you can fall at his feet and call him Lord and God. But let us not come with any patronizing nonsense about his being a great moral teacher. He has not left that open to us. He did not intend to.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables, Vegetarian	4	Servings

INGREDIENTS

3	T	Peanut Oil
1	c	Chopped Onion
1	T	Chopped Fresh Ginger
2	t	Finely Choppped Garlic
2		Hot Green Chilies, minced
1/4	t	Tumeric
1 1/2	lb	Mushrooms, Cleaned And
		Cut into 1" pieces
1/2	t	Coarse Salt, or to taste
1	t	Roasted Cumin Seeds
		Crushed
2	T	Chopped Fresh Corianer
		For garnish

INSTRUCTIONS

Measure the spices and place them right next to the stove in separate
piles.  Heat the oil in a kadhai, wok, or large frying pan over
medium-high heat for 3 mintes.  Add the onion and cook, stirring, for
3 minutes. Add the ginger, garlic, and chilies, and cook for 2 more
minutes. Add the tumeric, mushrooms, and salt.  Cook, turning them,
until all the moisture evaporates and the mushrooms begin to fry
(about 15 minutes). Lower the heat, sprinkle on the cumin seeds and
the lemon juice, mix well, and contuinue cooking until the mushrooms
absorb the lemon juice and look fried (about 5 minutes).  Turn off  the
heat and serve warm, at room temperature, or cold, sprinkled with
chopped fresh coriander  Recipe By     : Pat Gold
<plgold@IX.NETCOM.COM>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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