CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Thai |
Grains/rice, Thailand |
1 |
Servings |
INGREDIENTS
|
|
Glutinous Rice |
|
|
Water |
|
|
Cane steaming basket |
|
|
Pot to suit |
INSTRUCTIONS
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
hours will do. Drain rice and place into cane steaming basket and
place on pot to suit. Bring water to boil and cover basket with a
saucepan lid. Continue until rice is cooked. Transfer rice onto a
clean surface and form into a suitable shape. Stored in a cane basket
with lid. Traditionally eaten with gai yang, som dum, laap, phat phet,
nam prik or a base for Thai sweets. Created by Philip Thornton May
12, 1993 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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