Name: Kibbeh Bissanieh (Baked Lamb and Wheat)
Ingredients: 1 lb Bulgur,(cracked wheat); Finely crushed; 2 lb Ground lean lamb; 1/3 c Grated onion; 2 ts Salt; 1/2 ts Black pepper; 1/4 ts Cinnamon; Water; 2/3 c Chopped onion; 4 ts Shortening; 1/2 lb Ground lean lamb; 1/4 c Pine nuts; 1/2 ts Salt; 1/4 ts Black pepper; 1 tb Shortening

God comes right out and tells us why He gives us more money than we need. It's not so we can find more ways to spend it. It's not so we can indulge ourselves and spoil our children. It's not so we can insulate ourselves from needing God's provision. It's so we can give – generously. When God provides more money, we often think, This is a blessing. Well, yes, but it would be just as scriptural to think, This is a test.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Greek	Greek, Lamb	8	Servings

INGREDIENTS

1	lb	Bulgur,(cracked wheat)
		Finely crushed
2	lb	Ground lean lamb
1/3	c	Grated onion
2	ts	Salt
1/2	ts	Black pepper
1/4	ts	Cinnamon
		Water
2/3	c	Chopped onion
4	ts	Shortening
1/2	lb	Ground lean lamb
1/4	c	Pine nuts
1/2	ts	Salt
1/4	ts	Black pepper
1	tb	Shortening

INSTRUCTIONS

           FILLING:
Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb,
onion and seasonings. Knead well.
To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown.
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir
until meat is browned.
Spread half the of the bulgar/lamb mixture in a well greased 9" X 12"
baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture
and press down firmly. With a sharp knife cut diagonal lines across to mark
diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a
preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and
bake 30 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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