Name: Kibbi Mihshiyyi (Stuffed Kibbi Spheres)
Ingredients: 1/2 Basic Kibbi Recipe; 1 Basic Kibbi Stuffing Recipe

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Lebanese	Beef, Lebanese, Lamb	1	Servings

INGREDIENTS

1/2		Basic Kibbi Recipe
1		Basic Kibbi Stuffing Recipe

INSTRUCTIONS

Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger,
press a hole and begin expanding the filling hole by rotating and pressing
against palm of hand until shell is 1/4" thick. Place a teaspoonful of
stuffing into shell. Carefully close, forming a football sphere. (Use cold
water on hands to help shape and close balls.)
Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning
occasionally, until browned. Other shapes and sizes can be made. This is a
nice size for hors d'oevres or for a buffet.
Yiled: About 3 dozen.
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14, 1998

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