CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Lebanese |
Beef, Lamb, Lebanese |
1 |
Servings |
INGREDIENTS
1/2 |
|
Basic Kibbi Recipe |
1 |
|
Basic Kibbi Stuffing Recipe |
INSTRUCTIONS
1998
Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger,
press a hole and begin expanding the filling hole by rotating and
pressing against palm of hand until shell is 1/4" thick. Place a
teaspoonful of stuffing into shell. Carefully close, forming a
football sphere. (Use cold water on hands to help shape and close
balls.) Arrange on well-oiled pan and bake at 375 for 20-30 minutes,
turning occasionally, until browned. Other shapes and sizes can be
made. This is a nice size for hors d'oevres or for a buffet. Yiled:
About 3 dozen. Recipe by: Lebanese Cuisine, Madelain Farah Posted to
MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14,
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