| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 5 | ts | Baking powder |
| 4 | c | Flour |
| 1 | c | Sugar |
| 2 | Eggs; slightly beaten | |
| 3/4 | c | Butter |
| 1/4 | c | Milk |
| Evaporated milk | ||
| Cinnamon-sugar mix |
INSTRUCTIONS
Blend butter, sugar, baking powder and flour. Rub with hands until texture is like cornmeal. Add eggs and milk. Divide dough into 4 parts. Roll each into a 4 inch roll. Roll out on floured board to 1/4 inch thick and as long as a cookie sheet. Brush with evaporated milk, then sprinkle with cinnamon-sugar mixture. Bake at 400F for 10 minutes or until browned. Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa Montag) on Jan 1, 1998
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