Kick-off Nuggets – We Love God!

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1/3	c	Orange juice or water
2	t	KINGSFORDS Corn Starch
1/2	c	KARO Light or Dark Corn
		Syrup
1/3	c	Ketchup
2	T	Low sodium soy sauce
2	T	MAZOLA Canola Oil
10	oz	Fully-cooked breaded chicken
		nuggets up to 12
1/4	c	Chopped green onions
1/4	t	Crushed red pepper
1		Clove garlic, minced

INSTRUCTIONS

1998    
In small bowl, stir orange juice and corn starch until smooth. Stir  in
corn syrup, ketchup and soy sauce; set aside. In large skillet,  heat
canola oil over medium-high heat. Add nuggets; stirring  frequently,
cook 5 to 7 mins. or until browned. Remove from skillet.  Add green
onions, crushed red pepper and garlic, stirring frequently,  cook 1
min. Stir corn syrup mixture; add to skillet. Stirring  constantly,
bring to boil over medium heat and boil 1 min. Return  chicken; cook,
stirring, just until heated.  Posted to brand-name-recipes by
rosann-1@JUNO.COM (R G H) on Feb 6,

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”