| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Chili, Ground beef | 2 | Servings |
INGREDIENTS
| 3/4 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | pk | Pre-mixed chili seasonings |
| Pickled jalapenos; to taste | ||
| 3 | cn | Stewed tomatoes, Mexican flavor; if |
| Ossible | ||
| 1 | cn | Red kidney beans; drained and rinsed |
| Toppings: | ||
| Sour cream, grated cheddar cheese, red oni |
INSTRUCTIONS
Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion. Yield: 2-3 servings Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 22:46:27 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES : Show #BW8351
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