Name: Kicseu Marhagombocleves (Beef Dumpling Soup As in Locse)
Ingredients: Beef Dumplings Locse recipe; 1 ts Salt; 2 Egg yolks; 6 c Broth, beef; 1 tb Lemon juice; 1 tb Parsley, flat; minced

Some fear witnessing because they don’t feel confident enough in their persuasive powers or their ability to answer all imaginable objections to the gospel. But the power for evangelism is not in our ability; it is in His gospel. You may have never imagined that an unbeliever could actually be born again by hearing of Christ from your lips. But that’s not humility. It’s doubt, a denial of God’s blessing upon His gospel just because it is spoken by you. Don’t doubt the power of God to add His blessing upon your words when you speak of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soups/stews, Hungary, Upload, Archived	8	Servings

INGREDIENTS

		Beef Dumplings Locse recipe
1	ts	Salt
2		Egg yolks
6	c	Broth, beef
1	tb	Lemon juice
1	tb	Parsley, flat; minced

INSTRUCTIONS

Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 20-25 minutes. Stir water carefully several
times.
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add
beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@aol.com / CH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God: He holds the future…”