Kicseu Marhagombocleves (beef Dumpling Soup As In Locse)

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Archived, Hungary, Soups/stews, Upload	8	Servings

INGREDIENTS

		Beef Dumplings Locse recipe
1	t	Salt
2		Egg yolks
6	c	Broth, beef
1	T	Lemon juice
1	T	Parsley, flat minced

INSTRUCTIONS

Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 20-25 minutes. Stir water carefully
several times. Lift dumplings from water with slotted spoon and place
in soup tureen. Keep water at a simmer. Beat egg yolks, then whip  into
simmering water. Add beef broth, lemon juice and parsley. Pour  soup
over dumplings in tureen. MM and upload by DonW1948@aol.com / CH  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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