| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | pk | Instant pudding mix |
| 1/2 | c | Cookie crumbs |
| 1 | 9 inch pie crust | |
| 1 | c | Heavy whipping cream |
INSTRUCTIONS
Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell. Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts. Recipe By : Elizabeth Powell From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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