| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Goan | Goanese | 1 | Servings |
INGREDIENTS
| 3 | Lambs kidneys, cleaned, cored and cubed | |
| 2 | Rashers of bacon, chopped (slices) | |
| 5 | Tomatoes, chopped | |
| 1 | bn | (small) corriander leaves, chopped |
| 1 | Buch (small) mint leaves, chopped | |
| 6 | Cloves garlic, chopped | |
| 1 | 1/2-inch piece ginger, chopped | |
| 2 | Green chillies, chopped | |
| 1 | Onion, minced or very finely chopped | |
| Salt and pepper to taste |
INSTRUCTIONS
In a little oil fry the onions until they start to brown. Add the remaining ingredients other than the kidney. Fry for 5 minutes then add the kidney, salt and pepper. Cook until done. Serve on either fried or toasted bread. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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