Name: Kidney Bean Casserole
Ingredients: 1/2 c Chopped onion; or more; 1 lb Ground beef; 1 ts Salt; 1/4 ts Pepper; 1 cn (6-oz) tomato paste; 2 cn (15-oz) kidney beans; drained; 1 c Grated cheddar cheese; or more; Paprika

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Casserole	6	Servings

INGREDIENTS

1/2	c	Chopped onion; or more
1	lb	Ground beef
1	ts	Salt
1/4	ts	Pepper
1	cn	(6-oz) tomato paste
2	cn	(15-oz) kidney beans; drained
1	c	Grated cheddar cheese; or more
		Paprika

INSTRUCTIONS

Saute onions & beef until browned. Stir in salt, pepper & tomato paste.
Spoon half this mixture into a 1-1/2 quart casserole. Top with half the
kidney beans, then half the cheese. Repeat layers in same order with
remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350
uncovered for 35-40 minutes or until top browns. Yields 6-8 servings.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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