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Eggs Cake mix, Cakes, Chocolate 12 Servings

INGREDIENTS

1 Duncan Hines Moist Deluxe
Yellow Cake Mix
1 Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate Layer
cake frosting
2 T Semi-sweet mini choco chips

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour 13x9x2-inch pan. 2. FOR CAKE:
combine cake mix, pudding mix, eggs, water and oil in large bowl.  Beat
at medium speed with electric mixer for 2 minutes. Stir in 1 cup
miniature chocolate chips. Pour into pan. Bake at 350 F for 40-45
minutes or until toothpick inserted in center comes out clean. 3. FOR
TOPPING: Immediately arrange marshmallows evenly over hot cake. Place
frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds.
Stir until smooth. Drizzle evenly over marshmallows and cake.  Sprinkle
with 2 tablespoons chocolate chips. Cool completely. TIP: ;  For ease
in cutting, use knife with thin, sharp blade. Clean knife  with paper
towl after each slice.  Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999

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