CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Canadian |
Muffins |
12 |
Muffins |
INGREDIENTS
3 |
|
Bananas, medium-large |
1 |
c |
Low-fat plain yogurt |
1/2 |
c |
Packed brown sugar |
1/4 |
c |
Vegetable oil |
1 2/3 |
c |
All-purpose flour |
2 |
t |
Baking soda |
1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Raisins may be used in lieu of nuts. In large bowl, use fork to mash
bananas. Measure to make sure you have 1 cup. Add yogurt, sugar and
oil; combine with fork. In separate bowl, stir together flour and
baking soda; add flour mixture and walnuts to banana mixture and stir
just until blended. (Batter may be lumpy.) Spoon batter into greased
muffin cups; bake in 400F 200C oven for 15-18 minutes or until golden
brown. Let cool in pan on rack for 5 minutes. Remove from pan; let
cool completely. Per muffin: about 200 calories, 4 g protein, 8 g fat,
29 g carbohydrate Source: Canadian Living magazine, Mar 95 Presented
in article by Shannon Ferrier, Tamara Shuttleworth "Health &
Well-Fare: Hey, Kids! Let's Cook" [-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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