| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Pastanoodle | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1/3 | c | Raisins |
| 1 | ts | Salt |
| 1 | c | Couscous |
| 1 | tb | Butter |
INSTRUCTIONS
Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables" Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate Source: Canadian Living magazine, Mar 95 Presented in article by Shannon Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's Cook" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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