Name: Kid's Favorite Spaghetti Pie
Ingredients: 8 oz Mild or hot Italian sausages casings removed or lean ground beef; 2 c Sliced mushrooms; 1 sm Onion, chopped; 1 lg Clove garlic, finely chopped; 1 1/2 ts Dried oregano; 2 c Tomato pasta sauce; 2 c Small broccoli florets; 3 c Cooked spaghetti or other string pasta/6oz uncooked; 1 1/2 c Shredded part-skim mozzarella cheese

How is the will of God done in heaven? Sadly? Burdensomely? Begrudgingly? No! It is done gladly! If I then pray, “Thy will be done on earth as it is in heaven,” how can I not be motivated by a desire to be glad? It is a contradiction to pray for the will of God to be done in my life the way it is done in heaven, and then to say I am indifferent to whether I am glad or not. When the earth rejoices to do His will and does it perfectly, His will shall be done on earth as it is in heaven.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Pasta, Easy	4	Servings

INGREDIENTS

8	oz	Mild or hot Italian sausages casings removed or lean ground beef
2	c	Sliced mushrooms
1	sm	Onion, chopped
1	lg	Clove garlic, finely chopped
1 1/2	ts	Dried oregano
2	c	Tomato pasta sauce
2	c	Small broccoli florets
3	c	Cooked spaghetti or other string pasta/6oz uncooked
1 1/2	c	Shredded part-skim mozzarella cheese

INSTRUCTIONS

PREHEAT OVEN TO 350&deg;F
In a medium saucepan over medium-high heat, cook sausage meat, breaking up
with a wooden spoon, for 4 minutes or until no longer pink. Drain in sieve
to remove any fat.  Return to saucepan.  Add mushrooms, onion, garlic, and
oregano; cook stirring, for 3 minutes or until vegetables are softened. Add
tomato paste sauce; cover and simmer for 10 minutes.
Rinse broccoli; place in a covered casserole dish.  Microwave at High for 2
to 2 1/2 minutes or until bright green and almost tender. Rinse under cold
water to chill; drain.
Arrange spaghetti in pie plate.  Spread with meat sauce; top with broccoli
and sprinkle with cheese.  Bake for 25 to 30 minutes or until cheese is
melted. Cut into wedges and serve.  Tip:  Broccoli can be replaced by
zucchini, bell peppers or whatever vegetables you have on hand Yield: 4
servings  Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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