Kid’s Favorite Spaghetti Pie

Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Easy, Pasta	4	Servings

INGREDIENTS

8	oz	Mild or hot Italian sausages
		casings removed or lean
		ground beef
2	c	Sliced mushrooms
1		Onion, chopped
1		Clove garlic, finely chopped
1 1/2	t	Dried oregano
2	c	Tomato pasta sauce
2	c	Small broccoli florets
3	c	Cooked spaghetti or other
		string pasta/6oz uncooked
1 1/2	c	Shredded part-skim
		mozzarella cheese

INSTRUCTIONS

In a medium saucepan over medium-high heat, cook sausage meat,
breaking up with a wooden spoon, for 4 minutes or until no longer
pink. Drain in sieve to remove any fat.  Return to saucepan.  Add
mushrooms, onion, garlic, and oregano; cook stirring, for 3 minutes  or
until vegetables are softened. Add tomato paste sauce; cover and
simmer for 10 minutes.  Rinse broccoli; place in a covered casserole
dish.  Microwave at High  for 2 to 2 1/2 minutes or until bright green
and almost tender. Rinse  under cold water to chill; drain.  Arrange
spaghetti in pie plate.  Spread with meat sauce; top with  broccoli and
sprinkle with cheese.  Bake for 25 to 30 minutes or  until cheese is
melted. Cut into wedges and serve.  Tip:  Broccoli  can be replaced by
zucchini, bell peppers or whatever vegetables you  have on hand Yield:
4 servings  Typed in MMFormat by  cjhartlin@msn.com Source: Fast & Easy
Cooking.  Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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