CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
2 |
Servings |
INGREDIENTS
8 |
c |
Puffed popcorn curls; from |
|
|
8 oz. pkg.* |
1 |
c |
Brown sugar |
1/2 |
c |
Butter |
1/4 |
c |
Light corn syrup |
1/2 |
ts |
Baking soda |
1 |
ts |
Vanilla |
INSTRUCTIONS
PILLSBURY HOLIDAY CKBK
Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg.
saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil
over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir
in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix
well. Bake at 250 for 30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted for puffed popcorn
curls. 1/2 cup peanuts can be added to popcorn curls.
popcorn curls contain no hulls, they are a nice alternative for those who
are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook,
Classic #142.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:24:51 -0700
From: Dan Schamber <dansch@haven.ios.com>
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