| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks | 2 | Servings | ||
INGREDIENTS
| 8 | c | Puffed popcorn curls, from |
| 8 oz. pkg.* | ||
| 1 | c | Brown sugar |
| 1/2 | c | Butter |
| 1/4 | c | Light corn syrup |
| 1/2 | t | Baking soda |
| 1 | t | Vanilla |
INSTRUCTIONS
Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container. Makes 8 cups. *TIP: Eight cups popped popcorn can be substituted for puffed popcorn curls. 1/2 cup peanuts can be added to popcorn curls. popcorn curls contain no hulls, they are a nice alternative for those who are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook, Classic #142. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber <dansch@haven.ios.com>
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