Name: Kielbasa and Bow Tie Soup
Ingredients: 2 tb Italian parsley, minced; 1/4 lb Smoked kielbasa, cut 1/4"pcs; 1 cn Chicken broth; 15 oz Cn pasta-ready tomatoes w/juice; 1 1/2 c Bow tie pasta

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Pasta, Beef, Sausage, Soups, Pork	4	Servings

INGREDIENTS

2	tb	Italian parsley, minced
1/4	lb	Smoked kielbasa, cut 1/4"pcs
1	cn	Chicken broth
15	oz	Cn pasta-ready tomatoes w/juice
1 1/2	c	Bow tie pasta

INSTRUCTIONS

5 IN 10 PASTA & NOODLE CKBK
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to
boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon
into bowls and sprinkle with parsley.
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”