| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Beef, Pasta, Pork, Sausage, Soups | 4 | Servings |
INGREDIENTS
| 2 | T | Italian parsley, minced |
| 1/4 | lb | Smoked kielbasa, cut 1/4"pcs |
| 1 | Chicken broth | |
| 15 | oz | Cn pasta-ready tomatoes |
| w/juice | ||
| 1 1/2 | c | Bow tie pasta |
INSTRUCTIONS
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. Posted to MealMaster Recipes List, Digest #149 Date: Thu, 23 May 1996 19:35:21 -0700 From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”