Name: Kielbasa and Red Cabbage Skillet
Ingredients: 1 Apple -- peeled/cored/diced; 2 tb Margarine; 1 sm Onion; 1 sm Head; 1/2 c Apple juice; 1 tb Sugar; 3 tb Red wine vinegar; 2 ts Salt; 1/4 ts Pepper 1 pound; 1 Apple, with skin -- cored/in; Wedges; Red cabbage -- shredded; Kielbasa -- in 2" pieces

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
		Main, Dishes	4	Servings

INGREDIENTS

1		Apple — peeled/cored/diced
2	tb	Margarine
1	sm	Onion
1	sm	Head
1/2	c	Apple juice
1	tb	Sugar
3	tb	Red wine vinegar
2	ts	Salt
1/4	ts	Pepper 1 pound
1		Apple, with skin — cored/in
		Wedges
		Red cabbage — shredded
		Kielbasa — in 2" pieces

INSTRUCTIONS

In 10" skillet, over Medium heat, in hot margarine, cook onion until
tender. stir occasionally. Add diced apple, cabbage, apple juice, sugar,
red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low.
Cove and simmer for 15 minutes. Stir occasionally. Add Kielbasa. Bring to a
boil. Cover and simmer for 15 minutes until heated. Add unpeeled apple to
mixture. Heat through.
Recipe By     : Bobb1744
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You’ve achieved nothing until you find God”