| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Hors d’oeuv, Hot | 12 | Servings | ||
INGREDIENTS
| 3/4 | c | Chili sauce |
| 3/4 | c | Grape jelly |
| 1/2 | ts | Ground cinnamon; (scant) |
| 1/2 | ts | Ground nutmeg; (scant) |
| 1/2 | ts | Ground ginger; (scant) |
| 4 | tb | Red wine |
| 2 | ts | Prepared mustard; (heaping) |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | lb | Hillshire Farm® Polska Kielbasa, cut in 1 1/2" pieces |
INSTRUCTIONS
Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks. Makes about 48 pieces. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997
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