| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Soups & ste, Irish | 1 | Servings |
INGREDIENTS
| 1 | lb | Kielbasa; 1/8 " slices |
| 1 | md | Onion; chopped |
| 4 | Potatoes | |
| 2 | c | Water; salt and pepper |
| 1 | sm | Cabbage; shredded |
| 3 | c | Milk |
| 3 | ts | Flour; stirred into milk |
| 1 | c | Sharp cheddar cheese; shredded |
INSTRUCTIONS
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min. Recipe By : Yankee Kitchen Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:29:16 -0400 From: Ken Gomberg <kgomberg@MINT.NET>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”