0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Swiss Appetizers, Crocker 8 Servings

INGREDIENTS

1 lb Fully cooked kielbasa, cut into 1/2-inch slices
2 c Beer
8 oz Shredded sharp natural Cheddar cheese
2 c Shredded natural Swiss cheese
2 tb All-purpose flour
1/2 ts Dry mustard
1/4 ts Pepper
1 Clove garlic, cut into halves
1/8 ts Red pepper sauce

INSTRUCTIONS

Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10
minutes; drain.
Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom
and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add
remaining beer. Heat over low heat until bubbles rise to surface. Add
cheese mixture, about 1 cup at a time and stirring after each addition,
until cheese is melted and mixture is smooth. Stir in pepper sauce.
Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with
long-handled forks; dip and swirl in fon- due with stirring motion. If
fondue becomes too thick, stir in additional heated beer. 8 servings; 410
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?