Name: Kielbasa / Polish Sausage
Ingredients: 1 1/2 lb Pork, minced coarsely.]; 1/2 ts Allspice, ground.]; 1 tb Black pepper, freshly ground, plus; 1/2 ts Black pepper.; 6 Garlic cloves, crushed.]; 1 ts Salt.; 1 ts Liquid smoke.; 1/3 c Water.

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Polish, Sausages	1	servings

INGREDIENTS

1 1/2	lb	Pork, minced coarsely.]
1/2	ts	Allspice, ground.]
1	tb	Black pepper, freshly ground, plus
1/2	ts	Black pepper.
6		Garlic cloves, crushed.]
1	ts	Salt.
1	ts	Liquid smoke.
1/3	c	Water.

INSTRUCTIONS

Mix together all the ingredients except the water. Then add the water
slowly, and continue to mix so that you form an even texture.
Seal in plastic bags in form of sausage. Use bags that can be sealed and
then placed in boiling water. Boil in water for 45 minutes. [Sausage can be
frozen at this point.] Remove from the pouch, and brown in the frying pan.
Seasoning can be varied to suit individual taste.
Makes 1 1/2 pounds.
from THE FRUGAL GOURMET
by JEFF SMITH
typed by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99

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