Name: Kielbasa Sausage
Ingredients: 1 1/2 lb Pork; ground; 1/2 lb Ground beef; 3 Cl Garlic; minced; 1 tb Salt; 1 1/4 ts Black pepper; coarsely groun; 2 ts Brown sugar; 3/4 ts Marjoram; 1/2 ts Allspice; 1/4 ts Liquid barbecue smoke(r) optional; 2 tb Textured vegetable protein; Plus; 1/4 c Water; optional; Sausage casings

Understanding Bible prophecy encourages in two unique ways. First, it serves as a reminder that God controls history. When, you read from the pages of Scripture how He keeps His promises, your faith is strengthened… By reflecting on the fulfilled promises of the past, you can find great comfort as you look toward the future. Second, understanding God's promises for the future provides a solid foundation to which you can anchor your hope – a sturdy shield with which you can deflect your doubts and fears about tomorrow… When you reflect on God's plans and promises for you and for the world, you can face the future without fear.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Sausage, Prodigy, L.a. times, Dish	7	Servings

INGREDIENTS

1 1/2	lb	Pork; ground
1/2	lb	Ground beef
3		Cl Garlic; minced
1	tb	Salt
1 1/4	ts	Black pepper; coarsely groun
2	ts	Brown sugar
3/4	ts	Marjoram
1/2	ts	Allspice
1/4	ts	Liquid barbecue smoke(r) optional
2	tb	Textured vegetable protein
		Plus
1/4	c	Water; optional
		Sausage casings

INSTRUCTIONS

Knead together the pork, beef, and garlic in a large bowl.  Combine the
remaining  ingredients in another bowl, then combine both mixtures, thoroug
kneading the  flavorings into the meat.  Stuff the casings to form 18 to
24-inch links, then  tie the two ends together, forming a ring.  Refrigerat
overnight to blend the  flavors before cooking in your favorite manner.
Kielbasa may also be smoked.  Yield:  2 pounds or about 12 to 14 sausages.

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