Name: Kielbasa Skillet Stew
Ingredients: 5 Bacon strips; 1 md Onion; chopped; 1 lb Smoked fully cooked kielbasa; thinly sliced, (up to 1-1/2); 2 cn (15 1/2 oz. each) great northern beans; undrained; 2 cn (8 oz. each) tomato sauce; 1 cn (4 oz.) chopped green chiles; 2 md Carrots; thinly sliced; 1/2 md Green pepper; chopped; 1/2 ts Italian seasoning; 1/2 ts Dried thyme; 1/8 ts Pepper

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CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		1	Servings

INGREDIENTS

5		Bacon strips
1	md	Onion; chopped
1	lb	Smoked fully cooked kielbasa; thinly sliced, (up to 1-1/2)
2	cn	(15 1/2 oz. each) great northern beans; undrained
2	cn	(8 oz. each) tomato sauce
1	cn	(4 oz.) chopped green chiles
2	md	Carrots; thinly sliced
1/2	md	Green pepper; chopped
1/2	ts	Italian seasoning
1/2	ts	Dried thyme
1/8	ts	Pepper

INSTRUCTIONS

Notes: By Gladys E. Stein, Tamaqua. The Times News, PA
In a 12" skillet, cook bacon until crisp; remove to paper towel to drain.
In drippings, cook onion and sausage until the onion is tender; drain. Stir
in remaining ingredients; bring to a boil. Reduce heat. Cover and simmer
for 45 minutes or until vegetables are tender, stirring occasionally.
Crumble bacon and sprinkle on top. Yields 6-8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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