| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 3 | Servings | |
INGREDIENTS
| 4 | oz | Uncooked rotini, spiral |
| pasta | ||
| about 1-1/2 cups | ||
| 1 | 10-oz Green Giant Frozen | |
| Broccoli Cauliflower and | ||
| Carrots in Cheese Sauce | ||
| 8 | oz | Kielbasa cut in half |
| lenthwise and sliced | ||
| 1/4 | c | Water |
INSTRUCTIONS
Cook rotini to desired doneness as directed on package. Drain; return to saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked rotini. Cook over medium heat until vegetables are crisp-tender and mixture is hot, stirring occasionally. CALORIES: 430 SODIUM: 1250MG CHOLESTEROL: 55MG FAT: 23G CARBOHYDRATE: 38G SAT: 9G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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