| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ew, Import, Text | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Kielbasa |
| 3 | c | Green cabbage, cut into |
| thin strips not grated | ||
| 1 | c | Grated or julienned carrot |
| 1 | c | Plain yogurt |
| Salt and pepper | ||
| Chopped green bell pepper | ||
| or parsley for garnish |
INSTRUCTIONS
Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper. Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 15:25:12 -0400 From: Meg Antczak <meginny@frontiernet.net>
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