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CATEGORY CUISINE TAG YIELD
Grains, Eggs Soups/stews 8 Servings

INGREDIENTS

1 pk (16 oz) dry lima beans
5 md Carrots – sliced
10 oz Frozen corn
1/2 Ring kielbasi – thin sliced
2 md Eggs
3 tb Butter
1/2 ts Adobo seasoning
1/2 ts Basil
1/2 ts Parsley
1/2 ts Onion flakes
1/2 ts Black pepper
2 tb Maple syrup
1 tb Minced garlic

INSTRUCTIONS

Pre-soak lima beans, then boil with carrots 15-20 mins. Add other
ingredients. Be sure soup is HOT when adding eggs and stir immediately.
Heat additional 30-45 minutes over med heat.
Source: Patricia E. Beuerlein
Posted to MM-Recipes Digest V4 #007
From: Dave Giger <dgiger@chubb.com>
Date: Sun, 05 Jan 1997 15:59:46 -0800

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