Name: Kielbasi Bean Egg Drop Soup
Ingredients: 1 pk (16 oz) dry lima beans; 5 md Carrots - sliced; 10 oz Frozen corn; 1/2 Ring kielbasi - thin sliced; 2 md Eggs; 3 tb Butter; 1/2 ts Adobo seasoning; 1/2 ts Basil; 1/2 ts Parsley; 1/2 ts Onion flakes; 1/2 ts Black pepper; 2 tb Maple syrup; 1 tb Minced garlic

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Soups/stews	8	Servings

INGREDIENTS

1	pk	(16 oz) dry lima beans
5	md	Carrots – sliced
10	oz	Frozen corn
1/2		Ring kielbasi – thin sliced
2	md	Eggs
3	tb	Butter
1/2	ts	Adobo seasoning
1/2	ts	Basil
1/2	ts	Parsley
1/2	ts	Onion flakes
1/2	ts	Black pepper
2	tb	Maple syrup
1	tb	Minced garlic

INSTRUCTIONS

Pre-soak lima beans, then boil with carrots 15-20 mins. Add other
ingredients. Be sure soup is HOT when adding eggs and stir immediately.
Heat additional 30-45 minutes over med heat.
Source: Patricia E. Beuerlein
Posted to MM-Recipes Digest V4 #007
From: Dave Giger <dgiger@chubb.com>
Date: Sun, 05 Jan 1997 15:59:46 -0800

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