Kielbasi, Cabbage And Noodles

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Eastern European		1	Servings

INGREDIENTS

1/2	lb	Kielbasi, already cooked
		up to 1
1/2		Head of cabbage, chopped or
		torn in large pieces up
		to
2	c	Uncooked egg noodles
		Bacon grease or vegetable
		oil

INSTRUCTIONS

1
Cook egg noodles according to package directions for al dente. Slice
kielbasi into 1/2 inch pieces. Saute Kielbasi in bacon grease or oil;
remove from pan. Add cabbage to pan (with additional grease or oil if
needed). Saute cabbage until slightly browned, wilted, but still
somewhat crisp, stirring frequently. (You may want to use a lid  during
this step as the cabbage can stick.)  Add cooked noodles to pan, toss,
and saute just long enough to blend  flavors and brown some of the
noodles a little. Return kielbasi to  pan, toss, heat through and
serve.  You can adjust amounts according to your needs, and can add
more egg  noodles.  This is an eastern European dish and very tasty.
Posted to EAT-L Digest 27 Aug 96  From:    Cassie Seaman
<cseaman@BURLCO.LIB.NJ.US>  Date:    Wed, 28 Aug 1996 12:10:53 -0400

A Message from our Provider:

“God is humble”