| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dujour02 | 1 | Servings | |
INGREDIENTS
| 1 | oz | Gnocchi dough |
| 3 | c | Vegetable oil for frying |
| Salt and pepper |
INSTRUCTIONS
Take 1 ounce of the gnocchi dough, roll with lightly floured hands into a 4-inch rope and then shape as a horseshoe. Fry in vegetable oil until golden brown, drain on paper towel. Salt and pepper and serve warm. Yield: 6 servings. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.
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