Name: Kilbasi Appetizers
Ingredients: 1 cn Whole cranberries; 2 lb Polish Kilbasi; 1 c Water; 1 c Sugar; 1/2 c Ketchup; 3 tb Lemon juce

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Polish	Appetizers	4	Servings

INGREDIENTS

1	cn	Whole cranberries
2	lb	Polish Kilbasi
1	c	Water
1	c	Sugar
1/2	c	Ketchup
3	tb	Lemon juce

INSTRUCTIONS

Date: Sat, 18 May 1996 15:29:52 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
Family recipe has been enjoyed for many years, and fits into any social
occassion.  We normally make double this for a gathering of 6 or more,
because it is the first to go.
Sauce: Bring to boil on medium heat 1 cup water, sugar, ketchup, and lemon
juice.  Reduce heat to medium low.  cook for 20 minutes.  Mixture will
thicken slightly.
While above sauce is cooking. Place Kilbasi in enough water to cover and
bring to boil, reduce heat and allow to cook for 15-20 minutes. Drain
kilbasi, allow to cool, cut into bite sizes slices and mix into sauce.
Cover and refrigerate for 24 hrs, allowing sauce to be somewhat absorbed by
kilbasi. Warm before serving. Serve with party rye and enjoy.
submitted by Terri Cheesman
:          in Sunny Arizona
Posted to MealMaster Recipes List, Digest #139

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