| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 10 | Servings | |
INGREDIENTS
| 5 | lb | Corned beef; (1 piece) |
| Boiling water | ||
| 1 | tb | Pickling spice; optional |
| 1/2 | c | Brown sugar |
| 1/3 | c | Brown mustard; or dijon |
INSTRUCTIONS
Wash corned beef. Place in a large roasting pan on oven rack. Cover with boiling water. Cover with foil. Bake at 325 degrees for 2 hours or until tender when pierced with a fork. This can be done the day before. Refrigerate. Drain Corned Beef and place in roasting pan. Bake at 325 degrees for 30 minutes. Combine the brown sugar and the mustard and spread it over the corned beef. Bake for 30 minutes more or until well glazed. Posted to MC-Recipe Digest by Cookin44 <Cookin44@aol.com> on Mar 14, 1998
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