| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holiday | 6 | Servings | |
INGREDIENTS
| 7 | oz | Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1 1/2 | c | Miniature marshmallows |
| 1/3 | c | Milk |
| 3 1/2 | c | Non-dairy whipped topping (thawed and divided) |
| Few drops green food color (optional) |
INSTRUCTIONS
1. In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature. 2. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir food color into remaining 1-1/2 cups whipped topping, if desired; use as garnish. 6 servings. PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-1/2 cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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