Killer 4-star Venison Chili No 3538

The devil is not impersonal like stones or bureaucracies; he is a non-person. The Devil has become all that God is not; he is not beyond personality – he is without it. His purpose in creation is not to destroy God; he knows that he cannot do that. He wants to draw us into the vortex of non-personhood that he has become, and the nothingness of non-being that he is becoming. Satan, in short, aims to take as many of us with him as he can (Nigel Wright).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Chili	6	Servings

INGREDIENTS

3	lb	Venison, Chopped Fine Neck
		or Shoulder Cuts
1		Onion, Chopped
4		Cloves Garlic, Crushed
		Salt
1/4	c	Gebhardts Chili Powder
2	T	Olive Oil
1	T	Cumin, Ground
12	oz	Beer, not lite
1/2	c	Beef Broth
1	T	Oregano
2	T	Masa Harina
1	t	Coriander, Ground
1/4	c	Warm Water

INSTRUCTIONS

Saute the meat in the oil until very lightly browned. Add the onion
and garlic. Saute until the onion is tender but not browned. Add the
chili powder, coriander and cumin. Cook over medium heat, stirring
frequently, 4-5 minutes. Add the beer and broth. Reduce heat to a
medium simmer. Cook, stirring frequently, until the meat is tender
(45-60 minutes). Dissolve the masa harina in the warm water. Add to
the chili. Continue to simmer, stirring frequently, for 30 minutes.
Remove from the heat. Cover. Let sit for at least 6 hours. Reheat.
Serve hot. Posted to recipelu-digest Volume 01 Number 394 by "Diane.
Geary" <[email protected]> on Dec 22, 1997

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