| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter; * see note |
| 3 | oz | Unsweetened chocolate |
| 3 | Eggs; * see note | |
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Pecans; chopped *see note |
INSTRUCTIONS
Melt the butter and chocolate, combining well- set aside and cool. Combine eggs and sugar beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour. Pour into greased or sprayed 9 X 13 inch pan. Bake at 350 degrees for 25 minutes. NOTES : Instead of butter use low fat margarine Instead of eggs use 4 egg whites, beaten until frothy Instead of pecans use walnuts Recipe by: Home and Family 4/8 - 4/12 1996 Posted to MC-Recipe Digest V1 #909 by "Dorothy Tapping" <unicorn41@geocities.com> on Nov 14, 1997
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