| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 2 1/2 | oz | Baking chocolate |
| 1 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Beaten eggs | |
| Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 F. Melt chocolate and shortening in a pot on the stove. Mix well. Let cool. While it cools, mix together remaining ingedients. Add eggs last, then fold in chocolate mixture and blend thoroughly. Pour into a 9x9" greased and floured baking pan. Bake for approx 30-40 minutes. Use the toothpick test. a little underdone in the center is actually pretty good, but hey, that's me.. Sprinkle generously with powdered sugar while still warm. Cut into 8 pieces. Eat while warm, with a big glass of milk. Mmm. Not recommended as a substitute for meals, but 'twill serve. :) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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