| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sauces, Poultry, Usenet | 2 | Cups | |
INGREDIENTS
| 1 | c | Onion, chopped |
| 1 | Garlic clove, minced (or more to taste) | |
| 2 | tb | Oil or butter |
| 1/2 | c | Tomato sauce |
| 1/4 | c | Raisins |
| 1/4 | c | Peanut butter, smooth |
| 2 | ts | Sugar |
| 1 | ts | Chili powder (or more, to taste; get the freshest ground chili you can) |
| 1/4 | ts | Cinnamon, ground |
| 1/8 | ts | Cloves, ground |
| 1/2 | oz | Chocolate, unsweetened |
| 1 1/2 | c | Chicken broth, weak |
INSTRUCTIONS
Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts NOTES: * Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Bob Statsinger : FileNet Corp, Costa Mesa CA : bob@felix.UUCP : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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